Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401K Savings Plan
Dining Discounts
Job Description
Hai Hospitality is a dynamic and innovative restaurant group based in Austin, Texas, renowned for its commitment to hospitality, creativity, and high-quality dining experiences. The group operates multiple celebrated restaurant concepts, including Uchi, Uchiko, Uchiba, and Loro, each bringing a unique and elevated approach to modern dining. With a reputation for excellence and a passion for culinary artistry, Hai Hospitality is dedicated not only to delivering unforgettable meals but also to fostering an inclusive and supportive workplace environment that values diversity and the development of its team members. By prioritizing employee growth and wellbeing, the company has cultivated a culture... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs
- Ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- Proven experience as a line cook or similar role
- Ability to communicate effectively with guests and team members
- Knowledge of kitchen safety and sanitation standards
- Ability to work in fast-paced, high-pressure settings
- Capability to use kitchen equipment safely and efficiently
- Strong organizational skills and attention to detail
Job Duties
- Prepare and cook food items according to recipes and quality standards
- Maintain cleanliness and organization of the kitchen and workstations
- Use kitchen equipment safely and efficiently, including ovens, grills, and knives
- Follow safety and sanitation guidelines at all times
- Communicate effectively with team members and leadership
- Lift and carry items up to 50 lbs and perform restocking duties
- Work efficiently in a fast-paced, high-pressure environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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