Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401K Savings Plan
Dining Discounts
Job Description
Hai Hospitality is a dynamic and multi-concept restaurant group headquartered in Austin, Texas, known for its distinctive dining establishments including Uchi, Uchiko, Uchiba, and Loro. These innovative restaurant concepts blend culinary creativity and superior hospitality to offer guests memorable dining experiences. As an emerging powerhouse in the hospitality industry, Hai Hospitality values the work ethic, craftsmanship, and creativity of its employees, promoting a culture of pride and inclusion. The company is committed to fostering a work environment that upholds diversity, equity, and inclusion, reflecting its dedication to providing an enriching workplace for all team members. By continuously expanding and cultivating... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- detect and identify safety issues, and comply with safety guidelines and standards
- lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- must have the ability to stand and walk for extended periods
- bend, stoop, and reach to access various areas and items
- ability to work in a fast-paced, high-pressure environment
- ability to work in a variety of temperatures, both hot and cold
- lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- move quickly and efficiently to respond to customer needs
- ability to work in close proximity to coworkers in a crowded kitchen or serving area
- tolerate exposure to potential allergens and food odors
- maintain a professional and hygienic appearance, including proper uniform and personal grooming
- understand directives and communicate effectively with leadership and coworkers
- reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- High school diploma or equivalent
- previous kitchen or line cook experience preferred
- ability to communicate effectively with guests and team members
- knowledge of food safety and hygiene standards
- ability to work in a fast-paced environment
- physical ability to lift up to 50 lbs and stand for long periods
- basic culinary skills and equipment handling
Job Duties
- Prepare and cook food items according to menu specifications and quality standards
- maintain cleanliness and organization of the kitchen and work areas
- follow health and safety guidelines and practices
- collaborate with kitchen team to ensure timely delivery of orders
- operate kitchen equipment safely and efficiently
- assist with inventory stocking and management
- communicate effectively with team members and leadership
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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