Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Dining Discounts
Job Description
Hai Hospitality is a dynamic and emerging restaurant group headquartered in Austin, Texas, renowned for its innovative dining concepts that include Uchi, Uchiko, Uchiba, and Loro. With a deep commitment to hospitality and giving back to the community, Hai Hospitality takes pride in fostering a work culture that values creativity, strong work ethics, and the craftsmanship of its employees. Each restaurant operates with a distinct culinary identity, offering guests unique and memorable dining experiences. The group values diversity and inclusion, actively promoting an environment where all employees can thrive and contribute meaningfully to the success of the organization. This progressive... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs
- Stock inventory and perform restocking duties
- Ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- High school diploma or equivalent
- Prior experience in a professional kitchen or line-cook role preferred
- Strong communication skills
- Ability to work effectively in a team
- Knowledge of food safety standards
- Ability to follow detailed instructions
- Physical stamina to stand and move for extended periods
Job Duties
- Prepare and cook menu items according to standardized recipes
- Maintain cleanliness and organization of kitchen workstations
- Follow food safety and sanitation guidelines
- Assist in inventory management and restocking supplies
- Communicate effectively with kitchen staff and front-of-house teams
- Work efficiently in a fast-paced, high-pressure environment
- Adhere to safety standards when operating kitchen equipment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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