Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401K Savings Plan
Dining Discounts
Job Description
Hai Hospitality is a prominent multi-concept restaurant group headquartered in Austin, Texas, known for its innovative and high-quality dining experiences. The company operates several acclaimed restaurant concepts including Uchi, Uchiko, Uchiba, and Loro, each of which offers a unique culinary experience blending creativity, craftsmanship, and hospitality. With a focus on hospitality and community, Hai Hospitality is dedicated to delivering exceptional experiences to its guests while also fostering a positive and inclusive workplace culture for its employees. The group prides itself on its commitment to diversity and inclusion, striving to create an environment where all employees feel valued and respected. Their... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- Must have the ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a line cook or similar kitchen role advantageous
- Ability to communicate effectively with coworkers and guests
- Knowledge of food safety standards and kitchen hygiene practices
- Capability to work collaboratively in a team setting
- Strong work ethic and attention to detail
- Ability to stand and walk for extended periods
Job Duties
- Prepare and cook menu items according to recipes and quality standards
- Maintain cleanliness and organization of the kitchen workspace
- Use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Communicate effectively with team members and guests to ensure smooth service
- Comply with all safety and sanitation guidelines and standards
- Lift and carry kitchen supplies and equipment up to 50 lbs as needed
- Adapt quickly to the fast-paced and high-pressure kitchen environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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