Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401k plan
Dining Discounts
Job Description
Hai Hospitality is a distinguished multi-concept restaurant group headquartered in Austin, Texas. Known for its innovative culinary brands including Uchi, Uchiko, Uchiba, and Loro, the company prides itself on delivering exceptional hospitality and remarkable dining experiences to its guests. With a focus on creativity, craftsmanship, and a strong work ethic, Hai Hospitality has established itself as a prominent player in the modern dining scene. The group is dedicated to fostering a supportive and inclusive work environment where employees can thrive professionally and personally. This commitment to excellence extends beyond its food and service to include employee growth, diversity, and wellbeing.Show More
Job Requirements
- must be able to effectively communicate with guests and other employees
- detect and identify safety issues and comply with safety guidelines and standards
- lift and carry trays, dishes, equipment, and goods up to 50 lbs
- must have the ability to stand and walk for extended periods
- bend, stoop, and reach to access various areas and items
- ability to work in a fast-paced, high-pressure environment
- ability to work in a variety of temperatures, both hot and cold
- lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- move quickly and efficiently to respond to customer needs
- ability to work in close proximity to coworkers in a crowded kitchen or serving area
- tolerate exposure to potential allergens and food odors
- maintain a professional and hygienic appearance, including proper uniform and personal grooming
- understand directives and communicate effectively with leadership and coworkers
- reasonable accommodations may be made to enable qualified individuals with a disability to perform essential functions
Job Qualifications
- high school diploma or equivalent
- previous experience in a fast-paced kitchen environment preferred
- ability to communicate effectively with team members and guests
- knowledge of food safety and sanitation standards
- ability to work under pressure while maintaining quality and attention to detail
- basic culinary skills and knife handling proficiency
Job Duties
- prepare ingredients and dishes according to established recipes and standards
- maintain a clean and organized kitchen work area
- adhere to food safety and hygiene regulations
- operate kitchen equipment safely and efficiently
- collaborate with team members to ensure timely and quality service
- assist in stocking inventory and restocking duties
- respond quickly and efficiently to customer and kitchen needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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