Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Dining Discounts
Job Description
Hai Hospitality is a prominent and dynamic restaurant group headquartered in Austin, Texas. Renowned for its multi-concept approach, the organization manages a variety of celebrated dining establishments including Uchi, Uchiko, Uchiba, and Loro. Each restaurant under the Hai Hospitality umbrella is dedicated to delivering exceptional culinary experiences combined with outstanding hospitality. The company's ethos centers around giving back to the community while fostering a workplace environment where employees can be proud of their craft, creativity, and dedication. Hai Hospitality values diversity and inclusion, ensuring a welcoming and supportive atmosphere for all its team members. With locations in multiple states, the... Show More
Job Requirements
- Ability to effectively communicate with guests and other employees
- Ability to detect and identify safety issues and comply with safety guidelines and standards
- Ability to lift and carry up to 50 lbs
- Ability to stand and walk for extended periods
- Ability to bend, stoop, and reach
- Ability to work in fast-paced, high-pressure environments
- Ability to work in various temperatures, both hot and cold
- Ability to lift, push, or pull objects such as tables and chairs
- Ability to use kitchen equipment safely and efficiently
- Ability to maintain a neat and organized workspace
- Ability to move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers
- Ability to tolerate exposure to potential allergens and food odors
- Ability to maintain professional and hygienic appearance
- Ability to understand directives and communicate effectively
- Reasonable accommodations may be made for individuals with disabilities
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant kitchen or food preparation role advantageous
- Effective communication skills
- Ability to work under pressure and multitask
- Understanding of kitchen safety and hygiene standards
- Basic knowledge of cooking techniques and kitchen equipment operation
- Ability to collaborate within a team environment
Job Duties
- Prepare ingredients and meals according to recipe specifications
- Maintain cleanliness and organization of the kitchen workspace
- Operate kitchen equipment safely and efficiently, including ovens, grills, and knives
- Communicate effectively with guests, leadership, and team members
- Follow safety guidelines and standards consistently
- Manage inventory and restock supplies as needed
- Work quickly and efficiently in a fast-paced, high-pressure environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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