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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $18.00 - $21.00
Work Schedule
Standard Hours
Benefits
Dental Insurance
Employee assistance program
Health Insurance
401(k) matching
401(k)
Vision Insurance
Job Description
Hai Hospitality is a dynamic and rapidly growing restaurant group headquartered in Austin, Texas. Renowned for its multifaceted culinary ventures, Hai Hospitality operates a variety of innovative restaurant concepts including the acclaimed Uchi, Uchiko, Uchiba, and Loro. These establishments are celebrated for their distinctive blend of Asian cuisine and contemporary dining experiences, drawing patrons from diverse backgrounds who seek exceptional food crafted with care and creativity. The group's commitment to hospitality extends beyond food to fostering an environment where employees take immense pride in their craft, work ethic, and creative contributions. Known for cultivating a culture of respect, professionalism, and... Show More
Job Requirements
- must be able to effectively communicate with guests and other employees
- detect and identify safety issues and comply with safety guidelines and standards
- lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory and perform restocking duties
- must have the ability to stand and walk for extended periods
- bend, stoop, and reach to access various areas and items
- ability to work in a fast-paced, high-pressure environment
- ability to work in a variety of temperatures, both hot and cold
- lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- move quickly and efficiently to respond to customer needs
- ability to work in close proximity to coworkers in a crowded kitchen or serving area
- tolerate exposure to potential allergens and food odors
- maintain a professional and hygienic appearance, including proper uniform and personal grooming
- understand directives and communicate effectively with leadership and coworkers
- reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- high school diploma or equivalent
- previous experience as a line cook or in a similar kitchen role preferred
- ability to communicate clearly and effectively
- knowledge of food safety and sanitation standards
- physical ability to stand and walk for extended periods
- ability to lift and carry up to 50 pounds
- capable of working in fast-paced and high-pressure environments
- teamwork and collaboration skills
Job Duties
- prepare and cook menu items according to recipes and quality standards
- maintain cleanliness and organization of kitchen workspace
- ensure compliance with safety and sanitation guidelines
- communicate effectively with team members and leadership
- manage inventory and restock supplies as needed
- operate kitchen equipment safely and efficiently
- adjust workstations and seating arrangements when necessary
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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