Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401K Savings Plan
Dining Discounts
Job Description
Hai Hospitality and LORO, an Asian Smokehouse & Bar, are proud establishments within the dynamic and vibrant restaurant industry. Hai Hospitality operates as a multi-concept, emerging restaurant group based in Austin, Texas, with distinguished concepts including Uchi, Uchiko, Uchiba, and Loro. Known for their commitment to excellence, hospitality, and creativity, these establishments place a strong emphasis on giving back to their community and cultivating an inclusive work environment. They are dedicated to providing a work culture that values work ethic, craft, and the creative contributions of their employees while fostering a supportive and engaging atmosphere. The team prides itself on... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs
- Ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently such as ovens, grills, and knives
- Maintain a neat and organized workspace including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance including proper uniform and personal grooming
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- High school diploma or equivalent
- Previous experience as a line cook or similar role preferred
- Ability to communicate effectively with guests and team members
- Knowledge of kitchen safety and sanitation standards
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills
- Ability to follow recipes and cooking procedures accurately
Job Duties
- Prepare and cook menu items according to recipes and quality standards
- Maintain a clean and organized kitchen workspace
- Use kitchen equipment safely and efficiently
- Collaborate with kitchen team to ensure timely food preparation
- Follow all safety and hygiene regulations
- Stock inventory and perform restocking duties
- Adapt to fast-paced and high-pressure kitchen environment
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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