Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401k plan
Dining Discounts
Job Description
Hai Hospitality is a dynamic and rapidly growing multi-concept restaurant group based in Austin, Texas. Known for their outstanding dining experiences and commitment to hospitality, their portfolio includes renowned concepts such as Uchi, Uchiko, Uchiba, and Loro. The group is dedicated to delivering exceptional food, service, and atmosphere, aiming not just to meet but to exceed guest expectations. As a company, Hai Hospitality prides itself on its strong work ethic, innovative culinary approach, and inclusive workplace culture. Employees at Hai Hospitality are valued for their creativity and craftsmanship and are encouraged to take pride in their roles within this vibrant... Show More
Job Requirements
- must be able to effectively communicate with guests and other employees
- detect and identify safety issues and comply with safety guidelines and standards
- lift and carry trays, dishes, equipment, and goods up to 50 lbs
- stock inventory and perform restocking duties
- ability to stand and walk for extended periods
- bend, stoop, and reach to access various areas and items
- ability to work in a fast-paced, high-pressure environment
- ability to work in a variety of temperatures, both hot and cold
- lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- move quickly and efficiently to respond to customer needs
- ability to work in close proximity to coworkers in a crowded kitchen or serving area
- tolerate exposure to potential allergens and food odors
- maintain a professional and hygienic appearance, including proper uniform and personal grooming
- understand directives and communicate effectively with leadership and coworkers
- reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- prior experience as a line cook or in a similar kitchen role
- knowledge of food safety and sanitation standards
- ability to work efficiently in a fast-paced environment
- strong communication skills
- ability to follow recipes and directions precisely
- physical ability to stand for long periods and lift up to 50 lbs
- teamwork and interpersonal skills
Job Duties
- prepare and cook food items according to recipes and presentation standards
- maintain cleanliness and organization of workstations
- follow food safety and sanitation guidelines
- communicate effectively with team members and management
- assist in inventory management and restocking supplies
- operate kitchen equipment safely and efficiently
- respond promptly to guest needs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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