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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $17.00 - $20.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Dining Discounts
Job Description
Hai Hospitality is a renowned multi-concept restaurant group based in Austin, Texas, celebrated for its dedication to exceptional hospitality and fine dining experiences. The group operates several acclaimed dining concepts, including Uchi, Uchiko, Uchiba, and Loro, each with its unique culinary style and atmosphere. Known for innovation and culinary excellence, Hai Hospitality prides itself on fostering a work environment where passion, craftsmanship, and creativity are highly valued. The company is deeply committed to community involvement and giving back, making it a place where employees don’t just work but take pride in contributing to a meaningful and enjoyable dining experience for... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs and perform restocking duties
- Ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant kitchen or similar culinary environment is advantageous
- Ability to communicate effectively with guests and coworkers
- Knowledge of kitchen safety and sanitation standards
- Physical ability to stand and walk for extended periods and lift heavy objects
- Strong work ethic and ability to work under pressure
- Team player with good organizational skills
Job Duties
- Prepare and cook menu items according to restaurant standards
- Maintain cleanliness and organization of the kitchen workspace
- Use kitchen equipment safely and efficiently, including ovens, grills, and knives
- Lift, carry, and stock inventory, including items up to 50 lbs
- Communicate effectively with team members and leadership to ensure smooth kitchen operations
- Adhere to safety guidelines and maintain a hygienic personal and work environment
- Adapt to working in a fast-paced, high-pressure kitchen setting
Job Qualifications
Experience
No experience required
Job Location
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