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Line Cook $17-$18/hr (Part Time)

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $17.00 - $18.00
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Work Schedule

Day Shifts
Fixed Shifts
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Benefits

Company match 401(k)
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Employee assistance program
Weekly Employee Recognition Program
Life insurance
Paid Time Off
Tuition Reimbursement
Employee Referral Program
Complimentary Meal
Daily Pay Option
Direct Deposit

Job Description

Arrow Senior Living is a reputable organization that manages a diverse portfolio of senior living communities across six states, including Missouri, Kansas, Iowa, Illinois, Ohio, and Arkansas. With a strong presence encompassing 34 properties and nearly 2,200 employees, Arrow Senior Living is dedicated to providing high-quality care that ranges from independent living and assisted living to specialized memory care. The company strives to create a compassionate, home-like environment that enhances the quality of life for its residents while fostering a supportive and appreciative workplace culture for its staff. This ethos is embodied in its core values, which are embraced by... Show More

Job Requirements

  • be at least eighteen years of age
  • read write understand and communicate in english
  • possess a current food handlers card as specified per the department of health
  • have demonstrated skills knowledge and competency in leadership training and supervision
  • possess proficient written and oral communication skills with other members of management professional and support staff
  • be physically active and able to stand walk bend kneel and stoop all day
  • have the ability to frequently lift and or move items up to 50 pounds
  • be comfortable in close contact to extreme temperatures including cooking surfaces and walk-in freezers
  • be able to work primarily indoors but also be available to work outside for events
  • be criminally cleared

Job Qualifications

  • possess a current food handlers card
  • demonstrate skills knowledge and competency in leadership training and supervision
  • possess proficient written and oral communication skills
  • ability to work standing walking bending kneeling and stooping all day
  • ability to lift and move items up to 50 pounds
  • comfortable working near extreme temperatures including cooking surfaces and walk-in freezers
  • ability to work both indoors and outdoors when required

Job Duties

  • prepare all menu items according to established standards and recipes
  • provide exceptional quality food that is attractively presented in a timely fashion
  • ensure health protocols are always followed including proper hygiene sanitary food preparation and proper food temperatures
  • familiarize yourself with the residents and their preferences and needs
  • participate in resident orientations
  • maintain cleanliness and organization in the kitchen area
  • assist with inventory control and food storage

Job Qualifications

Experience

No experience required


Job Location

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