Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401K Savings Plan
Dining Discounts
Job Description
Hai Hospitality is a distinguished multi-concept restaurant group based in Austin, Texas, known for its innovative culinary experiences and commitment to hospitality. With acclaimed restaurant brands such as Uchi, Uchiko, Uchiba, and Loro under its umbrella, Hai Hospitality has established a significant presence in the dining community by blending creativity with exceptional service. Each restaurant offers a unique approach to cuisine that fuses traditional techniques with modern flair, catering to a diverse clientele who value both quality and ambiance. The company's culture emphasizes the importance of giving back and supporting its employees, fostering a strong community spirit within every team.... Show More
Job Requirements
- at least 2 years of experience cooking and working in a kitchen
- ability to communicate effectively with guests and other employees
- capacity to detect and identify safety issues and comply with safety standards
- ability to lift and carry items up to 50 lbs
- capability to stand and walk for extended periods
- ability to bend, stoop, and reach
- tolerance for working in various temperatures including hot and cold
- skill to lift, push, or pull objects such as tables and chairs
- proficiency in using kitchen equipment safely and efficiently
- maintain a neat and organized workspace
- ability to respond quickly to customer needs
- willingness to work in close proximity to coworkers
- tolerate exposure to allergens and food odors
- maintain professional and hygienic appearance
- ability to understand directives and communicate effectively
- ability to perform essential functions with reasonable accommodations for disabilities
Job Qualifications
- minimum of 2 years of experience cooking and working in a kitchen
- effective communication skills with guests and employees
- ability to detect and identify safety issues
- capacity to work in fast-paced and high-pressure environments
- knowledge of kitchen equipment operation
- ability to maintain professional and hygienic appearance
- ability to understand and follow directives from leadership and coworkers
Job Duties
- prepare and cook menu items according to recipes and quality standards
- maintain cleanliness and organization of the kitchen work area
- communicate effectively with guests and kitchen staff
- comply with safety guidelines and standards
- lift and carry trays, dishes, equipment, and goods up to 50 lbs
- stock inventory and perform restocking duties
- operate kitchen equipment safely such as ovens, grills, and knives
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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