Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Dining Discounts
Opportunity to grow
Job Description
Hai Hospitality is a distinguished multi-concept restaurant group headquartered in Austin, Texas. Known for its renowned dining establishments including Uchi, Uchiko, Uchiba, and Loro, Hai Hospitality brings an innovative and vibrant approach to the culinary scene. Each of their restaurant concepts is crafted to offer guests a unique dining experience that blends exceptional cuisine with outstanding hospitality. The company emphasizes a culture of creativity, pride in craft, and a commitment to delivering memorable experiences. As a growing organization, Hai Hospitality offers dynamic career opportunities and promotes from within, making it a preferred employer for individuals passionate about the restaurant industry.Show More
Job Requirements
- one year of experience cooking and working in a kitchen
- ability to communicate effectively with guests and other employees
- detect and identify safety issues
- comply with safety guidelines and standards
- ability to lift and carry up to 50 lbs
- ability to stand and walk for extended periods
- ability to bend, stoop, and reach
- ability to work in fast-paced, high-pressure environments
- ability to work in various temperature conditions
- ability to lift, push, or pull objects to reconfigure seating
- ability to use kitchen equipment safely and efficiently
- maintain a neat and organized workspace
- ability to move quickly and work in close proximity to coworkers
- tolerate exposure to allergens and food odors
- maintain professional and hygienic appearance
- understand directives and communicate effectively
- reasonable accommodations for disabilities
Job Qualifications
- at least one year of experience cooking and working in a kitchen
- effective communication skills with guests and coworkers
- ability to work in fast-paced, high-pressure environments
- knowledge of safety guidelines and standards
- ability to maintain cleanliness and organizational standards in the workspace
Job Duties
- prepare food items according to recipes and presentation standards
- maintain a clean and organized workspace including proper storage and cleaning
- use kitchen equipment safely and efficiently
- lift and carry trays, dishes, and equipment up to 50 lbs
- communicate effectively with guests and coworkers
- respond quickly and efficiently to customer needs
- comply with safety guidelines and identify safety issues
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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