Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Dining Discounts
Job Description
Hai Hospitality is a dynamic and growing restaurant group based in Austin, Texas, renowned for its multi-concept dining establishments including Uchi, Uchiko, Uchiba, and Loro. This company is dedicated not only to delivering exceptional dining experiences but also to fostering a culture of hospitality, creativity, and pride among its employees. Hai Hospitality emphasizes giving back to its communities as an integral part of its business ethos, setting itself apart as a leader in the hospitality industry. With its commitment to quality, innovation, and employee growth, it offers a vibrant work environment where team members are encouraged to develop their skills... Show More
Job Requirements
- must be able to communicate effectively with guests and other employees
- detect and identify safety issues and comply with safety guidelines
- lift and carry up to 50 lbs
- ability to stand and walk for extended periods
- bend, stoop, and reach to access various areas
- work in fast-paced, high-pressure environment
- tolerate exposure to allergens and food odors
- maintain professional appearance and hygiene
- understand directives and communicate with leadership
- ability to work in close proximity to coworkers
- ability to use kitchen equipment safely
- move quickly and efficiently
- reasonable accommodations for disabilities
Job Qualifications
- high school diploma or equivalent
- prior experience in a line cook or kitchen staff position preferred
- ability to effectively communicate with team members and guests
- strong attention to detail and organizational skills
- ability to work efficiently in a fast-paced environment
- knowledge of food safety and sanitation standards
- ability to handle kitchen equipment safely
Job Duties
- prepare and cook food items according to menu specifications
- maintain cleanliness and organization of the kitchen and workstations
- use kitchen equipment safely and efficiently
- follow safety guidelines and standard operating procedures
- communicate effectively with kitchen staff and management
- stock and restock inventory as needed
- assist in reconfiguring dining area seating arrangements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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