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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $16.00 - $18.00
Work Schedule
Standard Hours
Benefits
Dental Insurance
Employee assistance program
Health Insurance
Cell phone reimbursement
401(k) matching
401(k)
Vision Insurance
Parental leave
Job Description
Hai Hospitality is a dynamic and multi-concept restaurant group based in Austin, Texas, known for delivering exceptional dining experiences through its innovative concepts such as Uchi, Uchiko, Uchiba, and Loro, an Asian Smokehouse & Bar. The group prides itself on its commitment to hospitality, creativity, and giving back to the community. With a strong focus on employee pride, craftsmanship, and teamwork, Hai Hospitality fosters a work environment where employees feel valued and empowered. Their culture emphasizes growth opportunities, inclusivity, and high standards of hospitality, making it an exciting and rewarding place to build a culinary career.
The role... Show More
The role... Show More
Job Requirements
- Must be able to communicate effectively with guests and employees
- Detect and identify safety issues and comply with safety guidelines
- Lift and carry items up to 50 lbs
- Stand and walk for extended periods
- Bend, stoop, and reach as necessary
- Ability to work in hot and cold environments
- Lift, push, or pull objects to reconfigure seating
- Use kitchen equipment safely
- Maintain a neat workspace
- Move quickly to respond to customer needs
- Work closely with coworkers in crowded spaces
- Tolerate exposure to allergens and food odors
- Maintain professional appearance and hygiene
- Understand and follow directives
- Accommodations available for qualified individuals with disabilities
Job Qualifications
- High school diploma or equivalent
- Previous experience as a line cook or in a similar kitchen role preferred
- Strong communication skills
- Ability to work collaboratively in a team environment
- Knowledge of kitchen safety and sanitation standards
- Physical stamina and ability to handle fast-paced work
- Basic knife skills and familiarity with kitchen equipment
Job Duties
- Prepare and cook menu items according to restaurant recipes and standards
- Ensure kitchen equipment is used safely and efficiently
- Maintain a clean, organized, and sanitary workspace
- Communicate effectively with kitchen staff and management
- Monitor ingredient stock and assist with inventory restocking
- Work efficiently in a fast-paced, high-pressure environment
- Follow all safety and hygiene protocols
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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