Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Dining Discounts
Paid Maternity Leave
paid paternity leave
Paid vacation
cell phone stipend
Job Description
Hai Hospitality and LORO, an Asian Smokehouse & Bar, are seeking dedicated and passionate Line Cooks to join their vibrant kitchen team. Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas, with renowned restaurant brands including Uchi, Uchiko, Uchiba, and Loro. The company is well-known for its commitment to hospitality, innovation, and culinary excellence. Hai Hospitality prides itself on creating exceptional dining experiences through the dedication and creativity of its employees. Their establishments reflect an emphasis on high-quality service, teamwork, and community involvement, making them a sought-after employer in the hospitality industry.
The Line Coo... Show More
The Line Coo... Show More
Job Requirements
- must be able to effectively communicate with guests and other employees
- detect and identify safety issues and comply with safety guidelines and standards
- lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- must have the ability to stand and walk for extended periods
- bend, stoop, and reach to access various areas and items
- ability to work in a fast-paced, high-pressure environment
- ability to work in a variety of temperatures, both hot and cold
- lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- move quickly and efficiently to respond to customer needs
- ability to work in close proximity to coworkers in a crowded kitchen or serving area
- tolerate exposure to potential allergens and food odors
- maintain a professional and hygienic appearance, including proper uniform and personal grooming
- understand directives and communicate effectively with leadership and coworkers
- reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- effective communication skills with guests and employees
- ability to stand and walk for extended periods
- capability to lift and carry trays, dishes, and equipment up to 50 lbs
- experience working in fast-paced kitchen environments
- knowledge of safe kitchen equipment usage
- ability to maintain professional appearance and adhere to hygiene standards
- capacity to tolerate exposure to food odors and allergens
- ability to work collaboratively in close proximity with coworkers
Job Duties
- prepare and cook menu items according to recipes and presentation standards
- maintain kitchen cleanliness and organization including storage and surface cleaning
- communicate effectively with kitchen staff and leadership
- comply with safety guidelines and handle kitchen equipment safely
- restock inventory and perform associated duties
- manage multiple orders during busy service times efficiently
- support team members to ensure smooth kitchen operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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