Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Opportunity to grow
Dining Discounts
Spouse medical premium contributions
Children medical premium contributions
Family medical premium contributions
maternity leave
paternity leave
Paid vacation
cell phone stipend
Job Description
Hai Hospitality is a dynamic and rapidly growing multi-concept restaurant group headquartered in Austin, Texas. The organization operates several celebrated dining establishments including Uchi, Uchiko, Uchiba, and Loro, each offering unique culinary experiences rooted in Asian and American flavors. This restaurant group is known for its commitment to hospitality, quality, and creativity, cultivating an environment where both employees and guests feel valued and inspired. The company prides itself on fostering a culture of respect, inclusion, and professional growth, making it an excellent workplace for individuals passionate about the food and beverage industry. As an equal opportunity employer, Hai Hospitality embraces... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues and comply with guidelines
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs
- Ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in varying temperatures, hot and cold
- Lift, push, or pull objects such as tables and chairs
- Use kitchen equipment safely and efficiently
- Maintain neat and organized workspace
- Respond quickly to customer needs
- Work closely with coworkers in a crowded kitchen
- Tolerate allergens and food odors
- Maintain professional appearance and grooming
- Understand directives and communicate effectively with leadership
- Reasonable accommodations for qualified individuals with disabilities
Job Qualifications
- Ability to communicate effectively with guests and team members
- Experience working in a fast-paced kitchen environment
- Knowledge of food safety guidelines and safe handling of kitchen equipment
- Capability to stand and walk for extended periods
- Strong teamwork skills and adaptability
- Basic understanding of kitchen operations and inventory management
- High school diploma or equivalent
Job Duties
- Prepare high-quality dishes by following recipes and presentation standards
- Ensure cleanliness and organization of the kitchen workspace
- Operate kitchen equipment safely and efficiently including ovens, grills, and knives
- Comply with food safety and sanitation regulations
- Collaborate with the kitchen team to meet production and service requirements
- Lift, carry, and stock inventory up to 50 pounds
- Maintain professional and hygienic appearance and personal grooming
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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