Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Matched 401K
Dining Discounts
Family medical contributions
maternity leave
paternity leave
Paid vacation
cell phone stipend
Job Description
Hai Hospitality and LORO, an Asian Smokehouse & Bar, are part of a vibrant and growing restaurant group well-known for its dynamic and diverse dining experiences. Based in Austin, Texas, Hai Hospitality encompasses multiple acclaimed restaurant concepts including Uchi, Uchiko, Uchiba, and Loro, each known for their unique culinary offerings and dedication to excellence. With a focus on high-quality food, innovative menus, and exceptional customer service, Hai Hospitality has built a reputation for outstanding hospitality and creativity. The company is deeply committed to providing an inclusive work environment where employees take pride in their craft and enjoy opportunities for personal... Show More
Job Requirements
- must be able to effectively communicate with guests and other employees
- detect and identify safety issues and comply with safety guidelines and standards
- lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- must have the ability to stand and walk for extended periods
- bend, stoop, and reach to access various areas and items
- ability to work in a fast-paced, high-pressure environment
- ability to work in a variety of temperatures, both hot and cold
- lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- move quickly and efficiently to respond to customer needs
- ability to work in close proximity to coworkers in a crowded kitchen or serving area
- tolerate exposure to potential allergens and food odors
- maintain a professional and hygienic appearance, including proper uniform and personal grooming
- understand directives and communicate effectively with leadership and coworkers
- reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- high school diploma or equivalent preferred
- prior experience as a line cook or in a professional kitchen environment valued
- strong communication skills
- ability to work well under pressure
- knowledge of food safety and kitchen sanitation protocols
- ability to follow detailed instructions and recipes
- teamwork and collaboration skills
Job Duties
- prepare and cook menu items according to company recipes and standards
- maintain cleanliness and organization of the kitchen and workstations
- ensure food safety and sanitation practices are followed
- assist in receiving, storing, and rotating inventory
- communicate effectively with kitchen staff and management
- work efficiently in a fast-paced, high pressure kitchen environment
- adhere to all safety regulations and hygiene standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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