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Line Cook $16-18/hr & Free Tickets! - Regal Cinebarre
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $16.00
Work Schedule
Standard Hours
Job Description
Cinebarre is a dynamic entertainment and dining company that combines the excitement of a movie theater experience with the pleasures of a robust dining menu. Known for creating a unique and immersive environment, Cinebarre offers an outstanding atmosphere where guests can enjoy first-run films while indulging in a wide variety of high-quality food and beverage options. The company is committed to excellent customer service, quality control, and maintaining a clean and inviting environment. Cinebarre's mission centers around providing a superior entertainment experience, ensuring guests feel welcomed, valued, and satisfied every time they visit.
The Line Cook role at C... Show More
The Line Cook role at C... Show More
Job Requirements
- High school diploma or equivalent
- One plus years experience in restaurant cooking
- Ability to follow recipes and food safety standards
- Completion of food handler's card or equivalent certification where applicable
- Ability to stand for extended periods
- Ability to lift up to 60 lbs
- Good eyesight including close and distance vision
- Compliance with dress code and personal hygiene standards
- Ability to work flexible hours including nights, weekends and holidays
- Must be SDS trained
- Ability to handle emergency procedures
- Good communication skills
Job Qualifications
- One plus years experience as a cook in the restaurant industry
- Ability to read and follow standardized recipes
- Strong knowledge of proper food handling procedures
- Completion of cast certification program and progress towards concessionist certification
- Completion of legally required state or local training with certificate
- Completion of Regal Entertainment Responsible Beverage Server training
- ServeSafe certification preferred
- Good public speaking and listening skills
- Ability to perform calculations accurately
- Problem identification and evaluation skills
- Ability to perform under pressure
- Excellent communication skills
- Ability to work as part of a team
- Able to multitask and prioritize
- Knowledge of emergency and safety procedures
- Excellent personal hygiene
Job Duties
- Ensure regular and consistent attendance
- Remain knowledgeable on all food menu items, including specials and promotions
- Ensure that all food menu items are consistently prepared and served per recipes, portioning, and serving standards
- Measure and assemble ingredients for menu items
- Collaborate with the managers, cooks and servers to prepare meals timely
- Plate food according to proper procedures
- Maintain accurate food inventories
- Properly store food items at appropriate temperatures
- Rotate stock items as per established procedures
- Restock kitchen for subsequent shifts
- Ensure that the food prep area and kitchen are cleaned and sanitized at the end of shift
- Maintain a clean-as-you-go approach throughout shift
- Label, date and sign all products per requirements
- Cook a variety of foods appropriately to maintain proper flavor and appearance
- Complete daily kitchen logs including temperatures and sanitizer solutions
- Comply with all food safety rules, laws, protocols, and standards
- Adhere and maintain all Health Department rules and regulations
- Knowledge of proper operation and cleaning of all related equipment
- Proper use of all storerooms
- Report and maintain inventory
- Proper use of all cleaning materials per safety data sheets
- Knowledge of all opening, closing, and in between show procedures
- Knowledge of all emergency, evacuation, and robbery procedures
- Ensure guest satisfaction with positive interaction
- Respond personally to guest questions and complaints
- Knowledge of correct popper operation and emergency procedures
- Knowledge and compliance of dress code
- Maintain excellent personal hygiene
- Abide by all federal and state laws regarding breaks and meal periods
- Ensure lost and found items are handled according to policy
- Must be SDS trained
- Obtain food handlers card where applicable
- Report damages or maintenance issues promptly
- Report suspicious activity immediately
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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