Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
On-site training
Career development opportunities
Job Description
Montgomery Marriott Prattville Hotel & Conference Center at Capitol Hill is a distinguished hospitality establishment renowned for its exceptional service, luxurious accommodations, and premier event spaces. As a part of the Marriott brand, one of the most recognized names in the hospitality industry worldwide, this hotel prides itself on providing guests with an unforgettable experience through impeccable service, diverse dining options, and top-tier amenities. The hotel features multiple dining outlets, including a Restaurant, a Pastry Kitchen, and a Banquet Kitchen, catering to a wide range of tastes and preferences for both casual and fine dining. This esteemed property consistently maintains... Show More
Job Requirements
- high school diploma or equivalent
- minimum 1 year of experience in a professional kitchen
- ability to work flexible hours including evenings weekends and holidays
- physical stamina to stand for long periods and handle kitchen equipment
- basic math and reading skills
- ability to follow instructions and work under pressure
Job Qualifications
- culinary degree or equivalent experience
- previous experience as a line cook or similar kitchen role
- knowledge of food safety and sanitation regulations
- ability to follow recipes and instructions accurately
- strong teamwork and communication skills
- attention to detail and quality
- ability to work in a fast-paced environment
Job Duties
- prepare season and cook a variety of food items according to recipes and directions from culinary supervisors and chefs
- maintain cleanliness of the service line and kitchen equipment
- follow production lists and keep accurate records of production usage and leftovers
- ensure quality and consistency standards of all prepared dishes
- assist in cleaning and maintenance of kitchen equipment
- collaborate with culinary team members to ensure smooth kitchen operations
- adhere to food safety and sanitation guidelines
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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