Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Flexible spending account
basic life insurance
AD&D insurance
Paid Time Off
401(k) with employer matching
Employee assistance program
Tuition Reimbursement
Employee Referral Bonus
Discounts on hotels and restaurants
Job Description
Dirty Habit is a celebrated dining venue nestled atop Hotel Zelos, known for its vibrant atmosphere where craft cocktails meet light, artfully prepared bites. As part of Sage Hospitality Group, a notable name in the hospitality industry, Dirty Habit embodies a rich culture of innovation and excellence. The group emphasizes creating meaningful experiences for guests while fostering positive community impacts. Sage Hospitality is recognized for empowering employees, valuing their unique contributions, and investing in both personal and professional growth. This commitment to employee well-being and guest satisfaction is central to their operations.
Joining Dirty Habit as a Line Cook m... Show More
Joining Dirty Habit as a Line Cook m... Show More
Job Requirements
- High school education or equivalent
- One to two years of employment in a related position
- Knowledge of cooking and kitchen practices
- Ability to perform non-repetitive analytical work
- Physical ability to lift up to 70 lbs regularly
- Ability to stand continuously for long periods
- Ability to understand and follow verbal and written instructions
- Capability to work in varying temperatures including freezer and stove environments
Job Qualifications
- High school education or equivalent
- One to two years of experience in a related kitchen position
- Knowledge of cooking practices and kitchen procedures
- Ability to perform analytical work
- Strong attention to detail and ability to follow recipe and sanitation standards
Job Duties
- Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner
- Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods
- Monitor the equipment maintenance and kitchen clean as you go policy to ensure strict adherence
- Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers
- Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs
- Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures
- Check pars for shift use, determine necessary preparation, freezer pull and line set up
- Note any out-of-stock items or possible shortages
- Assist in keeping buffet stocked
- Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables
- Assist in setting up plans and actions to correct any food cost problems
- Control food waste, loss and usage per SOP
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter