Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $26.00
Work Schedule
Flexible
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Professional certification reimbursement
Job Description
Delaware North's Patina Group is a renowned hospitality company known for managing a diverse portfolio of premium venues including iconic sports arenas, national parks, casinos, and fine dining establishments. Rooted in a more than 100-year legacy as a family-owned business, Delaware North operates globally, providing unique career opportunities and growth paths in the hospitality industry. Their commitment to delivering exceptional guest experiences is supported by a strong emphasis on team member well-being, offering flexible schedules, comprehensive benefits, and ongoing professional development.
The Patina Group at Delaware North is currently hiring a Line Cook at the prestigious Diamond Room ... Show More
The Patina Group at Delaware North is currently hiring a Line Cook at the prestigious Diamond Room ... Show More
Job Requirements
- Minimum of 1 year experience as a prep cook or line cook
- Ability to prioritize and complete food orders with speed and precision
- Ability to follow procedures and take directions
- Basic math skills to understand, calculate, and follow recipe measurements and proportions
- No high school diploma or GED required
Job Qualifications
- Minimum of 1 year of experience as a prep cook or line cook
- Ability to prioritize and complete food orders with speed and precision
- Ability to follow procedures and take directions
- Basic math skills to understand, calculate, and follow recipe measurements and proportions
- No high school diploma or GED required
Job Duties
- Properly measure, portion, and cook all food items in a timely manner
- Ensure correct food temperatures are maintained and food is stored safely
- Perform opening, closing, and side work duties according to proper guidelines
- Keep workstation and equipment clean, organized, and sufficiently stocked
- Use waste control guidelines and record all waste on spoilage sheet
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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