Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $26.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Tuition Reimbursement
Professional certification reimbursement
Job Description
Delaware North is a globally recognized hospitality and food service company with a century-long legacy of excellence. Rooted in a family-owned enterprise, Delaware North has grown to manage food, beverage, and hospitality operations at prestigious and iconic venues such as national parks, sports arenas, casinos, and cultural landmarks. The Patina Group, a premium dining segment within Delaware North, is renowned for its exceptional restaurant and catering experiences. It operates at high-profile locations including Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera. The Patina Group was recognized as one of America’s Top... Show More
Job Requirements
- Minimum of 1 year of experience as a prep cook or line cook
- Ability to prioritize and complete food orders with speed and precision
- Ability to follow procedures and take directions
- Basic math skills to understand, calculate, and follow recipe measurements and proportions
- No high school diploma or GED required
- Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids
- Ability to carry large pans weighing up to 50 pounds and operate kitchen equipment
- Constant standing, walking, bending, reaching, and repetitive motions
- Exposed to variable temperatures
Job Qualifications
- Minimum of 1 year of experience as a prep cook or line cook
- Ability to prioritize and complete food orders with speed and precision
- Ability to follow procedures and take directions
- Basic math skills to understand, calculate, and follow recipe measurements and proportions
- Effective communication and teamwork skills
Job Duties
- Properly measure, portion, and cook all food items in a timely manner
- Ensure correct food temperatures are maintained and food is stored safely
- Perform opening, closing, and side work duties according to proper guidelines
- Keep workstation and equipment clean, organized, and sufficiently stocked
- Use waste control guidelines and record all waste on spoilage sheet
- Follow recipe and chef specifications precisely
- Collaborate with kitchen team to ensure efficient service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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