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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $43,000.00 - $58,000.00
Work Schedule
Fixed Shifts
Benefits
Medical insurance
Vision Insurance
401K Plan with employer match
Life insurance
free and discounted meals
Paid Time Off
Reduced workday hours
Holiday gifts and raffles
Discounts on local attractions and memberships
Job Description
Chukchansi Gold Resort & Casino stands as California's premier integrated resort, offering an unparalleled blend of lively gaming, world-class entertainment, and luxurious accommodations. Located in the Valley, it is recognized as the No. 1 best local employer, celebrated for its vibrant atmosphere and commitment to excellence. The resort welcomes thousands of guests each year, providing them with unforgettable experiences in a dynamic and enjoyable environment. Chukchansi Gold takes pride in its dedicated team members who contribute to maintaining its reputation as a top entertainment destination. With a focus on fostering a supportive workplace, the company offers competitive wages and a... Show More
Job Requirements
- High school diploma or GED preferred
- one to two years experience as a cook's apprentice in a large, full-service hotel or restaurant preferred
- strong organizational and interpersonal skills
- ability to comply with health and sanitation regulations
- food safety certification or willingness to obtain
- ability to follow recipes and procedures
- dependable attendance and punctuality
- ability to perform job duties with professionalism and teamwork
Job Qualifications
- High school diploma or GED preferred
- one to two years experience as a cook's apprentice in a large, full-service hotel or restaurant preferred
- strong organizational skills
- strong interpersonal skills
- ability to perform all essential duties satisfactorily
- knowledge of food safety and sanitation standards
- ability to follow recipes and procedural controls
- excellent communication and teamwork abilities
Job Duties
- Interact effectively with the public and team members
- perform excellent customer service at all times
- prepare, season, finish, and garnish all food in kitchen preparation according to established recipes
- collaborate with lead line cooks, dishwashers, supervisors, chefs, servers, and utility team members to ensure smooth operations
- maintain compliance with health and sanitation standards and federal, state, local laws
- follow all recipes and control procedures
- assist in all areas of food production as needed
- maintain a clean and sanitary work area in accordance with state health regulations
- maintain consistent and regular attendance
- fulfill any reasonable management requests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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