Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.30
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation days and holidays
Paid parental bonding leave
tuition and professional certification reimbursement
Job Description
Delaware North Travel Hospitality Services is currently hiring full-time Line Cooks to join their team at the Detroit Metropolitan Wayne County Airport, located in Detroit, Michigan. Delaware North is a globally recognized hospitality company that has been serving the Detroit area since 2002. Renowned for its commitment to exceptional customer service, Delaware North operates in diverse hospitality sectors including sports arenas, national parks, casinos, restaurants, hotels, and retail locations. The company prides itself on a rich history of over 100 years as a family-owned business, offering unique opportunities for career growth and professional development. Delaware North is an inclusive and... Show More
Job Requirements
- Minimum of 6 months of experience as a prep cook or line cook
- Ability to move rapidly and coordinate multiple orders
- Ability to follow procedures and take directions
- Basic math skills to understand, calculate, and follow recipe measurements and proportions
- Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids
- Ability to carry large pans weighing up to 50 pounds and operate kitchen equipment
Job Qualifications
- Minimum of 6 months of experience as a prep cook or line cook
- Ability to move rapidly and coordinate multiple orders
- Ability to follow procedures and take directions
- Basic math skills to understand, calculate, and follow recipe measurements and proportions
Job Duties
- Properly measure, portion, and cook all food items promptly
- Ensure that correct food temperatures are maintained and that food is stored safely
- Perform opening, closing, and side work duties according to proper guidelines
- Keep workstation and equipment clean, organized, and sufficiently stocked
- Use waste control guidelines and record all waste on the spoilage sheet
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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