Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Tuition Reimbursement
Professional certification reimbursement
Job Description
Delaware North Travel is a prominent hospitality company currently hiring full-time Line Cooks to join their team at Detroit Metropolitan Wayne County Airport, Michigan's busiest airport and a major airline hub in the United States. Delaware North has been serving the Detroit area travelers since 2002, offering hospitality retail services aimed at delivering exceptional food and guest experiences. As a family-owned company with over 100 years of history, Delaware North operates worldwide, providing unique career growth opportunities within numerous iconic venues such as sports arenas, national parks, casinos, hotels, gaming, operations, and retail sectors. The company values its employees as... Show More
Job Requirements
- Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids
- Ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment
- Minimum of 6 months of experience as a prep cook or line cook
- Ability to move rapidly and coordinate multiple orders
- Ability to follow procedures and take directions
- Basic math skills to understand, calculate, and follow recipe measurements and proportions
Job Qualifications
- Minimum of 6 months of experience as a prep cook or line cook
- Ability to move rapidly and coordinate multiple orders
- Ability to follow procedures and take directions
- Basic math skills to understand, calculate, and follow recipe measurements and proportions
Job Duties
- Properly measure, portion, and cook all food items promptly
- Ensure that correct food temperatures are maintained and that food is stored safely
- Perform opening, closing, and side work duties according to proper guidelines
- Keep workstation and equipment clean, organized, and sufficiently stocked
- Use waste control guidelines and record all waste on the spoilage sheet
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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