Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $22.00
Work Schedule
Flexible
Benefits
hourly wage
Paid Time Off
Employee Discounts
Flexible Schedule
Training opportunities
Job Description
Der Biergarten is a well-established restaurant located in Atlanta, GA, known for its vibrant atmosphere and commitment to authentic German cuisine. It provides a unique dining experience that combines traditional recipes with a lively beer garden setting. The establishment prides itself on delivering high-quality food and excellent customer service, making it a favored destination for both locals and visitors seeking an exceptional culinary experience. With a focus on community and cultural authenticity, Der Biergarten emphasizes a clean, safe kitchen environment and the importance of teamwork among its staff to maintain the restaurant’s high standards. The restaurant operates with a dynamic... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a kitchen or food service environment preferred
- ability to lift up to 40 pounds
- physical stamina to stand and move for extended periods
- attention to detail and strong organizational skills
- excellent communication and interpersonal abilities
- flexibility to work various shifts including overtime
- commitment to food safety and customer service standards
Job Qualifications
- Practical knowledge of food handling and kitchen sanitation procedures
- experience with food preparation and cooking techniques
- good communication skills with kitchen and front-end staff
- ability to follow instructions and company policies
- leadership skills to motivate and manage coworkers
- problem-solving abilities related to quality control and conflict resolution
- knowledge of food presentation standards and inventory management
Job Duties
- Inspect all kitchen surfaces to ensure sanitary and safe conditions
- prepare food as directed following recipes and guidelines
- season and cook food using personal judgment and experience
- present dishes appropriately maintaining high quality
- estimate food consumption based on trends
- manage inventory, place orders, and store food items properly
- organize food storage and kitchen equipment
- consult with supervisory staff on menu planning considering costs and event needs
- supervise kitchen staff work as directed by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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