Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $22.00
Work Schedule
Flexible
Benefits
competitive hourly wage
Flexible Schedule
Employee Discounts
Training opportunities
Supportive team environment
Job Description
Der Biergarten is a well-known restaurant located in the vibrant city of Atlanta, GA, offering a distinctive and authentic German beer garden experience. This establishment attracts locals and tourists alike who seek not just a meal, but a cultural dining experience reflecting Germany's rich culinary traditions. With a lively atmosphere complemented by a diverse menu, Der Biergarten prides itself on serving excellent German-style food and drinks, ensuring every guest enjoys a memorable visit. This part-time position is perfect for individuals looking to join a dedicated team in a friendly yet fast-paced restaurant environment. The compensation ranges from $15.00 to $22.00... Show More
Job Requirements
- high school diploma or equivalent
- ability to follow instructions carefully
- prior experience in a kitchen or related food service environment preferred
- physical ability to lift up to 40 pounds and perform tasks requiring moderate to maximum strength
- willingness to work overtime when needed and assist workload of others
- effective communication skills
- strong work ethic and professionalism
- ability to work in a fast-paced team environment
Job Qualifications
- practical knowledge of industry best practices and customer service
- ability to communicate effectively both verbally and non-verbally
- adaptability to different personalities of clients, vendors and coworkers
- high professional ethics and ability to avoid conflicts
- leadership skills with good judgement, tact and initiative
- problem-solving skills to maintain quality of products and services
- ability to determine and exceed food presentation standards
- knowledge of food preparation and production techniques
- strong analytical skills for cost benefit analysis and conflict resolution
- technical skills including budget analysis and knowledge of point-of-sale applications
- physical ability to perform tasks such as climbing, lifting up to 40 pounds, balancing, walking, and handling of materials
Job Duties
- Inspect all kitchen surfaces to ensure that all areas are safe and sanitary in accordance with food handling procedures
- prepare food as directed
- season and cook food according to recipes using personal judgment and experience
- ensure appropriate presentation and quality of dishes
- estimate expected food consumption based on previous trends and developments
- inventory, place orders and properly store, date and rotate food items
- organize food storage and kitchen equipment
- consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs
- supervise work of kitchen staff as directed by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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