Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive hourly rate
Free RTD EcoPass
Airport parking
Free Employee Meals
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
flexible spending accounts
Paid vacation
Paid sick leave
Public health emergency leave
401(k) retirement plan with company match
Career growth opportunities
Job Description
High Flying Foods is a pioneering airport dining company that has redefined the way travelers experience food during their journeys. With over 40 locations across seven international airports, High Flying Foods partners with beloved neighborhood restaurants and celebrated chefs to bring authentic, locally inspired dining concepts directly to airport terminals. This unique approach not only elevates airport dining but also preserves and showcases the culinary heritage of each city through iconic eateries and chef-led concepts. The company prides itself on delivering exceptional hospitality, maintaining a genuine taste of the city's local flavor, and providing travelers with a memorable food experience... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of experience working as a line cook
- Open availability including nights, weekends, and holidays
- Possession of or willingness to obtain a valid Food Handler's Card
- Ability to stand for long periods and perform physically demanding tasks
- Strong communication and teamwork skills
- Ability to follow recipes and food safety guidelines
- Commitment to safety and sanitation standards
Job Qualifications
- 2+ years of experience as a line cook in a high-volume, fast-paced kitchen
- Open availability including nights, weekends, and holidays
- Strong communication skills and ability to collaborate with teammates and managers
- Ability to memorize and follow recipes, accurately measure ingredients, and follow food preparation guidelines
- Skilled in knife handling and proficient with kitchen equipment
- Knowledge of proper food safety and sanitation practices
- Valid Food Handler's Card or willingness to obtain during training
- Ability to stand, walk, bend, twist, and kneel for the duration of the shift
- Ability to prioritize tasks and maintain composure under pressure
Job Duties
- Prepare, cook, and plate food to order according to recipes, portion standards, and presentation guidelines
- Follow safety protocols and kitchen practices to ensure a safe working environment
- Set up and maintain an organized, clean kitchen station daily
- Properly handle, store, and rotate ingredients using FIFO to maintain quality and freshness
- Operate and maintain kitchen equipment, ensuring cleanliness and proper functioning
- Complete prep lists and other kitchen checklists before service
- Execute cleaning duties to maintain a sanitary kitchen environment
- Communicate with manager at shift start and end to ensure smooth operations
- Perform any other tasks required for kitchen efficiency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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