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Line Cook - Del Frisco's Double Eagle Steakhouse
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $19.00 - $21.00
Work Schedule
Flexible
Benefits
401K with company match
Paid sick leave
Medical Coverage
dental coverage
vision coverage
flexible schedules
Opportunity for advancement
Job Description
Del Frisco's Double Eagle Steakhouse is a premier upscale dining establishment renowned for its exceptional steaks and refined culinary experiences. With locations across the United States, it represents a high standard in the steakhouse industry, offering guests an elegant atmosphere coupled with top-tier service and carefully crafted menu selections. As part of a celebrated restaurant group focused on delivering quality and customer satisfaction, Del Frisco's maintains a commitment to excellence that extends to its team members, creating an environment where talent can flourish and careers can grow.
The Line Cook position at Del Frisco's Double Eagle Steakhouse offers an excitin... Show More
The Line Cook position at Del Frisco's Double Eagle Steakhouse offers an excitin... Show More
Job Requirements
- Previous restaurant experience desired
- Completion of a four-day training program including reading, observation, assisting, testing, hands-on experience, and evaluation
- Passing of final testing and management evaluation prior to assuming job responsibilities
- Must be able to clearly communicate with service staff and managers
- Must be able to read tickets and modifications
Job Qualifications
- Previous restaurant experience desired
- Ability to clearly communicate with service staff and managers
- Capability to read tickets and modifications
- Completion of a four-day training program including reading, observation, assisting, testing, hands-on experience, and evaluation
- Passing of final testing and management evaluation prior to assuming job responsibilities
Job Duties
- Follow plate specifications and recipes to prepare and cook soups, meats, seafood, sauces, vegetables, desserts, and other food products
- Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
- Observe and test foods to determine if they have been cooked sufficiently, using methods such as smelling or temping with thermometers
- Quickly and correctly portion, arrange, and garnish food, and serve food to servers
- Regulate temperature of ovens, broilers, grills, and fryers
- Season and cook food according to recipes or specifications
- Substitute for or assist other cooks during peak business periods
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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