Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $21.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
Competitive wages
meal benefits
holidays off
Ongoing development
Tickets at Work program
Pet insurance
Employee assistance program
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401K Benefits
Job Description
T's Restaurant Group is a well-established, family-owned restaurant group rooted in Rhode Island since 1982. Boasting three locations across Cranston, East Greenwich, and Narragansett, T's has built a strong reputation for its commitment to sourcing local food and products from around New England. Supporting sustainability and maintaining strong partnerships with family-owned farms and businesses, T's prides itself on offering real food made from fresh ingredients and local purveyors. The company places a high value on fostering a culture built on gratitude, respect, safety, and belonging, emphasizing the importance of sharing life's journey together while celebrating each day and every plate... Show More
Job Requirements
- Availability on weekends
- Ability to stand for prolonged periods, bend, stoop, twist, lift products and supplies weighing up to 45 pounds, and perform repetitive hand and wrist motions
- Ability to work with hot, cold, and various kitchen equipment
- Communication skills to meet safety and food quality standards
- Passion for culinary
- Pleasant, polite manner and neat, clean appearance
- Experience in kitchen preparation and cooking is a plus but not required
Job Qualifications
- Experience in kitchen preparation and cooking a plus but not required
- Passion in culinary
- Pleasant, polite manner and a neat and clean appearance
- Must be able to handle pressure and multitasking
- Can communicate effectively in a kitchen setting ensuring safety and food quality standards are met
Job Duties
- Adhere to health department guidelines for food safety handling including proper temperature guidelines, temperature checks, rotation of product, floor sanitation, equipment sanitation, hand washing, hair nets, guards, and/or hats, non-skid shoes, self-cleanliness and unit cleanliness in all areas of food handling and food rotation
- Prepare a variety of grill items including eggs, pancakes, waffles, french toast, protein, vegetables and other food items for cooking on grills, fryers, stovetop and cold stations
- Understand and comply with guidelines for recipe and portion sizes, cooking methods, and quality plating goals (hot plates hot / cold plates cold)
- Rotate, stock and maintain sufficient levels of food products at line stations to ensure smooth service period
- Maintain a clean and sanitary workstation throughout the shift including floors, cutting boards, sinks, trash receptacles, tables, shelves, grills, broilers, fryers, microwave units, convection oven, flat top range and refrigeration equipment and complete sanitation checks hourly
- Close the kitchen following end of shift checklist for kitchen stations and assist teammates with end of shift responsibilities
- Attend all scheduled team meetings and bring suggestions for improvement
- Perform other related duties as assigned by management
Job Qualifications
Experience
No experience required
Job Location
Loading...
You may be also interested in:
Nearby Cities
Jobs By Filter