Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401K Program
Paid meal program
employee meal discount
sick pay
Reimbursement for non-slip shoes
participation in tip pool
Opportunities for career advancement
Job Description
The Stand Restaurants is a thriving fast-casual dining establishment operating across multiple locations including Orange County, Los Angeles, Santa Clara, and Houston, Texas. With 20 locations and plans for expansion, The Stand is dedicated to delivering "American Classics... Redefined" through a menu that focuses on high-quality classic American cuisine. This brand has built a reputation for exceptional flavor and quality, driven by a commitment to customer satisfaction and creating an inviting environment for guests. As the company continues to grow rapidly, they are actively seeking passionate team members who share their enthusiasm for great food and excellent service.
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Job Requirements
- Must be 18 years of age or older
- Ability to stand and walk for long periods
- Ability to reach, kneel, stoop, bend, twist, squat, and perform repetitive hand movements
- Ability to lift and carry up to 50 pounds
- Availability to work morning shift from 7AM to 4PM
- Availability to work weekends
- Willingness to work full-time or part-time
- Ability to operate standard kitchen equipment safely
- Willingness to maintain a clean and sanitary workspace
- Compliance with safety and sanitation protocols
Job Qualifications
- Outgoing personality and friendly attitude
- Positive attitude, initiative, and enthusiasm
- Ability to work well with others
- Excellent communication skills
- Ability to follow recipes and presentation specifications
- Experience or interest in working in a fast-casual kitchen environment
- Knowledge of kitchen safety and sanitation standards preferred
Job Duties
- Cross-training and working in multiple kitchen stations, including salads, fry, grill, and expo
- Preparing restaurant recipes accurately
- Following build guides for every menu item
- Ensuring a clean and sanitary kitchen environment
- Fostering a friendly and family-oriented workplace
- Communicating efficiently with team members
- Maintaining cleanliness and attending special cleaning duties
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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