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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $13.00 - $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Free games
Job Description
Dave & Buster's is a unique entertainment establishment that combines dining, arcade games, and live entertainment into one dynamic experience. Known for its vibrant atmosphere and commitment to fun, Dave & Buster's provides an exciting environment for guests of all ages to enjoy a mix of delicious food, refreshing drinks, and engaging games. Serving as a popular destination for celebrations, social gatherings, and family outings, the company has built a strong reputation for delivering memorable experiences and offering a place where everyone can celebrate all-out fun. The organization values teamwork, inclusiveness, and guest satisfaction, consistently aiming to provide top-notch service... Show More
Job Requirements
- must be at least 18 years of age
- able to work in noisy, fast paced environment with distracting conditions
- able to move about facility and stand for long periods of time
- able to lift and carry 30 pounds
- able to walk or stand 100% of shift
- able to reach, bend, stoop, mop, sweep and wipe frequently
Job Qualifications
- previous kitchen experience at a hotel or restaurant is preferred but not required
- must demonstrate ability to clearly communicate with other team members
- must be disciplined and self-motivated
- must be friendly and able to smile a lot while working days, nights and/or weekends as required
- is dressed in accordance with dress guidelines, looking neat, clean and professional at all times
- must be at least 18 years of age
Job Duties
- deliver an unparalleled guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun
- keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance and take prompt corrective action where necessary or suggest alternative courses of action
- adhere to all company safety and sanitation policies and procedures
- safely and correctly operate all equipment
- use all chemicals properly in the correct quantities for safety and cost control
- ensure that all products are stored properly in the correct location at the appropriate levels at all times
- prepare and sell food that meets all food quality indicators and prepared to guest expectations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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