Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling
equal opportunity employment
Job Description
Legends is a holistic agency specializing in delivering comprehensive solutions for legendary brands. With a 360-degree service approach, Legends seamlessly integrates their expertise across Global Planning, Global Sales, and Hospitality to ensure project success across six diverse verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. The foundation of Legends' success is their people—their expertise, passion, and experience. Their leadership collectively possesses over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality, and operations, which is fundamental to crafting impactful solutions for their partners.
The Line Cook role at Legends is an exciting opportunity for culinary ... Show More
The Line Cook role at Legends is an exciting opportunity for culinary ... Show More
Job Requirements
- At least 18 years of age
- High school diploma or equivalent
- Culinary training preferred
- Three years of experience in fast-paced high-end club or restaurant
- Ability to read, speak and write in English
- Ability to lift and transport items weighing up to 30 pounds, occasionally 50 pounds
- Ability to work nights, weekends, holidays and extended hours
- Sufficient mobility to perform production tasks including reaching, bending, stooping, wiping, pushing and pulling
Job Qualifications
- All applicants must be at least 18 years of age
- Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant or catering facility preferred with strong line experience for Ala Carte Service
- Ability to interact with co-workers in order to assure compliance with company service standards
- Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
- Ability to multi task in a fast paced, team orientated setting
- Must be able to read, speak and write in English
- Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds
- Ability to work all Prudential Center events, including extended hours, nights, weekends, and holidays
- Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
- High school diploma or equivalent
- Culinary training preferred
- Must have three years working in a fast-paced high-end club, or restaurant
Job Duties
- Follow Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation
- Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures
- Ensure that proper food temperatures are maintained
- Responsible for safety standards, neatness and sanitation of work areas
- Maintain cleanliness of kitchen including shelves, walls, floors and drains
- Participate as a team player with specific responsibilities as related to preparation, excellent service and delivery of product
- Maintain proper sanitation for all dining and cooking utensils and cookware
- Handle and clean kitchen equipment carefully and safely to prevent damage or injury
- Adhere to company guidelines for appearance and uniform standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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