Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
health benefits
Paid Time Off
Paid holidays
Gym discounts
Restaurant Discounts
Retail Discounts
Wine Education Reimbursement
Referral Incentives
volunteer opportunities
Career advancement opportunities
Job Description
McGuire Moorman Lambert Hospitality (MML Hospitality) is a renowned hospitality company rooted in the art of creating memorable experiences through thoughtful food, genuine service, and timeless design. Founded by visionary leaders Larry McGuire, Tom Moorman, and Liz Lambert, MML Hospitality has built its reputation on a foundation of storytelling, meticulous attention to detail, and an unwavering commitment to excellence. Unlike many operators in the hospitality industry, MML proudly owns and manages all of its properties, ensuring that each project they undertake genuinely reflects their distinctive vision and values. This philosophy has helped MML Hospitality carve out a unique place in... Show More
Job Requirements
- High school diploma or equivalent preferred
- Minimum 1-year cooking experience
- Sound knowledge of food health and safety regulations
- Ability to work as part of a team and in a fast-paced environment
- Excellent communication and leadership skills
- Ability to prioritize job duties and manage time effectively
- Eligible to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- Minimum 1-year cooking experience
- Sound knowledge of food health and safety regulations
- Excellent communication and leadership skills
- Ability to prioritize job duties and manage time effectively
Job Duties
- Assisting in preparing meal ingredients, including washing, peeling, cutting, and slicing fruits and vegetables as well as marinating meats
- Preparing all foods as directed by the head chef and company standard
- Plating and garnishing meal items according to chefs' instructions
- Collaborating with cooks to ensure all tasks are completed timely
- Ensuring cooking stations are adequately stocked with necessary ingredients and equipment
- Cleaning and disinfecting cooking stations and kitchen surfaces before and after shifts
- Adhering to standard food rotation practices to reduce waste and contamination risk
- Assessing quality of delivered food supplies to meet restaurant standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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