Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Rotating Shifts
Benefits
401(k)
Dental Insurance
Disability insurance
Employee assistance program
Flexible spending account
Health Insurance
Life insurance
Paid Time Off
Vision Insurance
room discounts
Employee Food and Beverage Discounts
Job Description
Driftwood Hospitality Management is a distinguished leader in the hospitality management industry, known for delivering exceptional service and maintaining high standards across all the properties it manages. As a fully integrated hospitality services company, Driftwood focuses on every aspect of hotel and restaurant operations, striving to excel in client satisfaction and operational effectiveness. The company culture at Driftwood Hospitality Management is built around empowerment, encouraging associates to take initiative, be proactive, and actively contribute to their property's success by following clear strategies and objectives. This dynamic environment fosters collaboration, growth, and excellence, making it a desirable workplace for talented hospitality... Show More
Job Requirements
- High school diploma or equivalent
- hold a current Food Handler Card
- minimum of 2 years cooking experience preferred
- able to work flexible shifts including nights, weekends, and holidays
- physical ability to lift or move up to 100 lbs
- basic math skills
- good manual dexterity
- ability to work in extreme temperatures and confined spaces
- ability to communicate clearly in English
- follow safety and sanitation regulations
- maintain personal appearance standards
- willing to assist team members
- reliable and punctual
Job Qualifications
- Hold a current Food Handler Card
- have 2 years cooking experience preferred
- possess basic knowledge of food and beverage preparations, service standards, and guest relations
- have good working knowledge of broiler cooking fundamentals
- have good working knowledge of sauté cooking fundamentals
- understand accepted sanitation standards
- be knowledgeable in operating kitchen equipment such as stoves, ovens, broilers, slicers, steamers, kettles
- have basic mathematical skills for recipes and portion sizes
- have basic knowledge of English for communication
- able to comprehend and apply written product labeling instructions
- capable of operating beverage equipment
Job Duties
- Prepare daily preparation lists for production
- read and employ math skills to follow recipes
- prepare all broiled and sautéed food items according to standard recipes and guest specifications
- visually inspect, select, and use only food items of the highest standard
- check and control proper storage of products and portion control
- keep refrigeration, equipment, storage, and work areas clean and compliant with health regulations
- maintain all logs for cooling, heating, and temperature
- adhere to company policies and procedures
- follow safety and security procedures and rules
- know fire prevention and emergency procedures
- utilize protective equipment
- report unsafe conditions and accidents to management
- provide for a safe work environment
- maintain neat, clean, and well-groomed appearance
- perform related duties as requested
- assist other kitchen personnel when needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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