Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development programs
flexible scheduling
Employment growth opportunities
Job Description
This job opportunity is with a reputable hospitality establishment that values high-quality food preparation and exceptional kitchen operations. The organization is focused on delivering a superior dining experience by maintaining strict adherence to recipes, safety standards, and sanitation practices. As a leading entity in the culinary industry, they provide a dynamic and supportive environment that encourages growth from within, particularly aimed at preparing team members for future leadership roles such as Sous-Chef. The kitchen team operates under the guidance of a Room Chef, following structured priorities and operational procedures to ensure that food is served fresh, flavorful, and to specification.... Show More
Job Requirements
- minimum 2 years plus years experience cooking in a commercial environment
- reliable self-starter with an open mind and a positive attitude
- gaming license registration as required by jurisdiction(s)
- ability to read and follow recipes and daily production planning sheets
- ability to work flexible shifts and days of the week including holidays
- ability to lift up to 35 pounds
- ability to stand for prolonged periods and work at a table
- ability to work in an environment with moderate to loud noise, bright lights, smoke, and dust
Job Qualifications
- minimum 2 years plus years experience cooking in a commercial environment
- reliable self-starter with an open mind and a positive attitude
- excellent verbal communication skills
- pays particular attention to quality and details
- excellent interpersonal and communication skills and the ability to work effectively with others regardless of their skills or background
- demonstrates the ability to establish credibility and rapport with others
Job Duties
- maintains a constant awareness of safety and accident prevention, performing all job duties in the safest possible manner, and immediately notifying the supervisor and completing an accident report if a personal accident does occur
- ensuring thorough communication between shifts
- sets up and checks supplies during shift such as plates and bowls
- keep the work area free of debris and trash at all times
- performs in clean as you go method and sweeps floor as needed
- prepares food items to specifications
- prepares various food items including cutting vegetables, preparing dressings, making soups, roasting meats and fowl, and any other food items under the direction of the room chef
- assists in monitoring products in the freezer, walk-ins, and storerooms, ensuring freshness rotation, and availability
- assists in quality control of prepared food items
- increases knowledge, preparing for promotion to sous-chef
- assists fellow team members in their duties as well as always maintaining high sanitation standards
- ensures thorough communication between shifts
- remains up to date on all departmental policies and procedures
- understand that schedules are subject to change
- complies with all departmental rules, side work assignments, and departmental procedures
- ability to read and follow recipes and daily production planning sheets
- help to orient new team members
- all other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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