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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $19.00 - $21.00
Work Schedule
Day Shifts
Night Shifts
Benefits
E-Verify participation
Job Description
Legal Sea Foods is a renowned seafood restaurant chain known for its commitment to serving fresh, high-quality seafood dishes with a focus on excellent customer service. Established with a reputation for culinary expertise and dedication to quality, Legal Sea Foods operates multiple locations offering casual dining experiences that celebrate the rich flavors and traditions of seafood cuisine. The brand has become synonymous with reliability, freshness, and a dedication to sustainability in seafood sourcing. As a leader in the restaurant industry, Legal Sea Foods prioritizes maintaining a welcoming atmosphere for both guests and employees, fostering a culture of teamwork and professionalism... Show More
Job Requirements
- Must be able to take direction and delegate well
- promotes a team atmosphere and works well on a team
- effective written and verbal communication skill
- demonstrated good judgment
- ability to work in fast-paced, fluid environment
- committed to continuous improvement of self and others
- exhibits and uses good manners, proper personal hygiene, positive attitude and promptness
- must be able to perform under pressure in a high volume restaurant setting
Job Qualifications
- Ability to take direction and delegate well
- promotes a team atmosphere and works well with others
- effective written and verbal communication skills
- demonstrates good judgment
- ability to work in a fast-paced, fluid environment
- commitment to continuous improvement of self and others
- exhibits good manners, proper personal hygiene, positive attitude, and punctuality
- ability to perform effectively under pressure
Job Duties
- Prepare and cook food items according to company quality and service standards
- coordinate order preparation to ensure timely and accurate service
- demonstrate strong knowledge of menu items and ingredients
- maintain appropriate food temperatures, especially for hot items
- adhere to all company safety and sanitation standards
- report and communicate effectively with the BOH Manager or Manager on Duty
- work efficiently under pressure in a high-volume restaurant setting
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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