Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Career development opportunities
Job Description
Salt Lake Brewing Co LC is a well-established craft brewery located in Salt Lake City, Utah. Known for its dedication to quality and innovation in the brewing industry, the company values a diverse and inclusive workplace and is committed to equal employment opportunities for individuals of every race, color, sex, age, national origin, religion, sexual orientation, gender identity or expression, veteran status, and disability. The brewery offers a dynamic and engaging environment for those passionate about craft beer and hospitality. The company embraces a culture that fosters teamwork, respect, and a commitment to quality in every aspect of its operations.... Show More
Job Requirements
- high school diploma or GED
- current food handler's permit
- minimum 1 year relevant experience
- 21 years or older
- ability to work all shifts including nights, weekends, and holidays
- physical ability to lift 10 to 50 pounds frequently
- ability to stand, walk, climb, balance, stoop, kneel, crouch, crawl, bend, talk, hear, taste, smell, see, and operate kitchen tools and equipment
- ability to handle stress and maintain performance in fast-paced environments
Job Qualifications
- high school diploma or GED required
- current food handler's permit required
- minimum 1 year experience in kitchen or food preparation preferred
- knowledge of food items, culinary terms, kitchen equipment usage, and knife safety
- skill in interpersonal communication
- ability to work independently and as part of a team
- ability to learn basic cooking, safety, and sanitation skills
Job Duties
- prepares all menu items with strict adherence to recipes and quality standards
- supports brand by protecting food quality and presentation
- sets up and stocks station fully at start of shift
- stocks ingredients in station at all times
- ensures all items are prepared to proper temperature
- manages temperature of ovens, broilers, grills, and roasters
- maintains cleanliness and condition of kitchen equipment
- assists management and line cooks during high volume periods
- coordinates proper timing of menu item preparation with line cooks and expeditor
- manages timing for pantry, pizza, grill, or fry stations
- assists in stocking cook line, freezers, coolers, and shelves
- thoroughly cleans station and restocks pans at end of shift
- completes assigned janitorial tasks at end of shift
- demonstrates teamwork and respectful communication
- provides a safe and harassment-free workplace
- adheres to sanitary and safe food handling practices, performs other duties as required or assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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