Job Overview
Employment Type
Hourly
Full-time
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
Flexible Schedule
Job Description
Salt Lake Brewing Co LC is a distinguished craft brewery located in Salt Lake City, Utah, dedicated to producing high-quality, flavorful craft beers. This company prides itself on the artistry and tradition of brewing, targeting craft beer enthusiasts who appreciate distinctive flavors and innovative brewing techniques. As a craft brewery, Salt Lake Brewing Co LC is not only committed to the production of excellent beer but also to maintaining a vibrant, inclusive workplace culture that values diversity and equal opportunity. The organization operates with a strong emphasis on collaboration, quality, and community involvement, fostering a work environment where creativity and... Show More
Job Requirements
- high school diploma or GED required
- current food handler's permit required
- minimum 1 year kitchen experience required
- must be 21 years or older
- ability to work all days, nights, weekends and holidays
- knowledge of food items, culinary terms, kitchen equipment usage and knife safety
- skill in interpersonal communication
- ability to learn basic cooking skills, safety and sanitation skills
- ability to work quickly, independently, and as a part of team
- physical and mental strength and endurance to perform duties in extreme environments
- ability to frequently lift and move 10 to 50 pounds
- ability to stand, sit, walk, climb, balance, stoop, kneel, crouch, crawl, bend, talk, hear, taste, smell, see, and operate tools and controls
Job Qualifications
- high school diploma or GED preferred
- current food handler's permit preferred
- minimum 1 year kitchen experience preferred
- knowledge of food items, culinary terms, kitchen equipment usage and knife safety
- skill in interpersonal communication
- ability to work quickly and independently
- ability to demonstrate teamwork and communication skills in a kitchen environment
Job Duties
- prepares all menu items for guest’s consumption with strict adherence to menu item recipes, specs and menu integrity
- supports brand by rigidly protecting food quality and presentation standards
- sets up and stocks station fully at start of shift
- stocks ingredients in station at all times
- determines that all items have been prepared to proper temperature
- manages temperature of ovens, broilers, grills, and roasters
- manages and maintains cleanliness and condition of all kitchen equipment
- supports and assists management and other line cooks during high volume business levels
- coordinates proper timing of all menu items preparation with other line cooks while communicating with front line expeditor
- manages timing of food preparation for respective pantry, pizza, grill or fry stations
- assists in stocking of the cook line, freezers, coolers and shelves
- thoroughly cleans station and changes out of all pans and restock at end of shift
- completes assigned janitorial tasks at end of shift
- demonstrates teamwork while working respectfully with all team members
- communicates clearly while demonstrating willingness to help all team members
- provides safe workplace environment for all staff members
- provides harassment free workplace of all staff members
- protects consumer health with strict adherence to all sanitary and safe food handling mandates and practices
- performs other related duties as required or assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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