Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.25 - $18.00
Work Schedule
Standard Hours
Benefits
State-of-the-art facilities
on-demand pay
Free gym membership
Indoor pool access
Work-life balance
growth opportunities
Competitive wages
Job Description
Cornelia's is an upscale neighborhood restaurant located within The Davis Community, known for its modern twist on comfortable, locally sourced cuisine. Named in honor of founder Champion Davis' mother, Cornelia's pays tribute to tradition while embracing innovation in its culinary offerings. The restaurant features an inviting ambiance complemented by craft brews and creative cocktails served from its full bar, making it a distinctive dining destination within the gated Davis Community. This establishment caters to residents, guests, and the public, ensuring accessibility paired with an exclusive atmosphere. The gates of the community automatically open for guests upon approach, showcasing convenience and... Show More
Job Requirements
- High School Diploma or GED
- 1 year of experience working as a cook
- ability to stand, stoop, walk, reach, handle, and push frequently
- lifting and carrying objects up to 50lbs
- minimal exposure to infectious diseases
- physical job demands may be subject to reasonable accommodation for disabilities
Job Qualifications
- High School Diploma or GED
- 1 year of experience working as a cook
- knowledge of various cooking techniques and methods
- ability to follow recipes
- effective communication skills
- ability to work as part of a team
- ServSafe food handling certification preferred
Job Duties
- Prepares and assembles ingredients for menu items
- prepares high-quality meals and food items according to company recipes
- stores excess food at the correct temperature to avoid food spoilage
- ensures that food portions and presentation meet company standards
- monitors supplies and re-orders stock as needed
- ensures that cooking utensils are clean before each use
- cleans and sterilizes food preparation areas
- assists other cooks to ensure food orders are completed timely
- recommends ideas for specials or seasonal dishes
- ensures each guest order is correct and delivers food to wait staff in a timely manner
- efficiently resolves problems with customer orders
- keeps refrigerators and storeroom tidy
- ensures that food health and safety regulations are followed
- assists with meal prep, dining service clearing, and dishwashing
- completes other duties as assigned by supervisor
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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