Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Work Schedule
Flexible
Benefits
Negotiable hourly wage
Paid training
40% discount on food
Health Insurance
fun work environment
flexible scheduling
Job Description
LoSchiavo Restaurant Group is a family-owned company that values honesty, teamwork, and dedication. The company places a strong emphasis on commitment to one another, their customers, and the community at large. Known for its welcoming and supportive environment, LoSchiavo Restaurant Group has built a reputation for excellence in the restaurant industry by focusing on delivering quality food and exceptional customer service. As a family-owned establishment, they foster a close-knit culture where every employee's contribution is valued, and teamwork is central to their success. The group's dedication to community involvement and customer satisfaction highlights their role as a trusted dining destination.
Job Requirements
- Experience in food preparation and kitchen environment
- Ability to follow recipes and instructions accurately
- High school diploma or equivalent preferred
- Strong communication skills
- Ability to multitask efficiently
- Physical capability to stand and perform manual tasks for extended periods
- Willingness to work flexible hours including weekends and holidays
Job Qualifications
- Enjoys working on a team and in a fast pace environment
- Excellent communication and listening skills
- Strong time management and organization skills
- Proficient in utilizing kitchen equipment
- Transport goods generally weighing 0-80 pounds
- Endure various physical activities like reaching, bending, climbing, and moving about the facility
- Ability to stand approximately 90% of workday and manual dexterity
- Capability to withstand warm temperatures
- Flexibility to work varied hours, days, and including some holidays
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: