Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $25.46
Work Schedule
Flexible
Benefits
Flexible PTO
Medical insurance
Dental Insurance
Vision Insurance
401k
Life insurance
Pet insurance
hotel discounts
Food and beverage discounts
learning and growth opportunities
Special events and celebrations
Job Description
Staypineapple is a dynamic and rapidly expanding brand of upscale, award-winning boutique hotels located in sought-after destinations across the nation. Known for redefining hospitality, Staypineapple offers guests unique, out-of-the-ordinary experiences that combine comfort with style and exceptional service. The company culture thrives on energy, creativity, and a passion for making a difference in guests’ lives. Team members are encouraged to bring their authentic selves to work and to contribute to an environment that is far from traditional and stuffy. With a focus on providing growth opportunities and a vibrant work atmosphere, Staypineapple is an ideal workplace for individuals who enjoy... Show More
Job Requirements
- high school diploma or equivalent
- food handlers permit required
- minimum one-year experience required
- knowledge of production and operations for prepping and cooking in a busy kitchen
- proficient at fulfilling server and guest requests in a thorough and timely manner
- ability to effectively interact with all guests and team members in a polite and positive manner
- knowledge and application of safety, sanitation and food handling procedures
Job Qualifications
- high school diploma or equivalent
- food handlers permit
- minimum one-year experience in a professional kitchen environment
- knowledge of production and operations for prepping and cooking in a busy kitchen
- proficient at fulfilling server and guest requests in a thorough and timely manner
- ability to effectively interact with all guests and team members in a polite and positive manner
- knowledge and application of safety, sanitation and food handling procedures
Job Duties
- ensure that all stations continually have the necessary supplies to prepare all food items
- properly and efficiently prepare and present all food items including accommodating special guest requests
- monitor quality, consistency and presentation of prepared food items
- properly set up and maintain hot and cold line stations within company practices
- demonstrate competency in basic and advanced food production methods
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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