Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $27.06
Work Schedule
Flexible
Benefits
Flexible PTO
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Life insurance
Pet insurance
hotel discounts
Food and beverage discounts
learning and growth opportunities
Special events and celebrations
Job Description
Staypineapple is an upscale and award-winning boutique hotel brand known for its unique locations and vibrant atmosphere across the United States. These hotels are designed to provide guests with exceptional and innovative hospitality experiences that go beyond the ordinary. Staypineapple focuses on creating memorable stays by blending style, comfort, and personalized service in an environment that champions genuine care and fun. As a company in rapid expansion mode, Staypineapple values team members who are passionate about making a positive impact on guests and colleagues alike. With a culture that is far from stiff or conventional, Staypineapple fosters a dynamic and... Show More
Job Requirements
- High school diploma or equivalent
- food handlers permit required
- minimum one-year experience required
- knowledge of production and operations for prepping and cooking in a busy kitchen
- proficient at fulfilling server and guest requests in a thorough and timely manner
- ability to effectively interact with all guests and team members in a polite and positive manner
- knowledge and application of safety, sanitation and food handling procedures
Job Qualifications
- High school diploma or equivalent
- food handlers permit required
- minimum one-year experience required
- knowledge of production and operations for prepping and cooking in a busy kitchen
- proficient at fulfilling server and guest requests in a thorough and timely manner
- ability to effectively interact with all guests and team members in a polite and positive manner
- knowledge and application of safety, sanitation and food handling procedures
Job Duties
- Ensure that all stations continually have the necessary supplies to prepare all food items
- properly and efficiently prepare and present all food items including accommodating special guest requests
- monitor quality, consistency and presentation of prepared food items
- properly set up and maintain hot and cold line stations within company practices
- demonstrate competency in basic and advanced food production methods
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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