Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $27.00
Benefits
Flexible PTO
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Life insurance
Pet insurance
hotel discounts
Food & Beverage Discounts
Learning & growth opportunities
Special events & celebrations
Job Description
Staypineapple is a distinguished brand known for its upscale, award-winning boutique hotels strategically located in highly sought-after areas across the nation. The company prides itself on reinventing the hospitality industry by delivering unique and memorable experiences that break away from the ordinary. Operating with a philosophy that values fun, dynamic interactions and a forward-thinking atmosphere, Staypineapple has rapidly expanded its presence and continues to seek passionate individuals who thrive on making a meaningful difference in the lives of guests and team members alike. By fostering a collaborative and energetic work environment, the company embraces team members who want to be... Show More
Job Requirements
- High school diploma or equivalent
- Food handlers permit required
- Minimum one-year experience required
- Knowledge of production and operations for prepping and cooking in a busy kitchen
- Ability to effectively interact with all guests and team members in a polite and positive manner
- Knowledge and application of safety, sanitation and food handling procedures
Job Qualifications
- High school diploma or equivalent
- Food handlers permit required
- Minimum one-year experience required
- Knowledge of production and operations for prepping and cooking in a busy kitchen
- Proficient at fulfilling server and guest requests in a thorough and timely manner
- Ability to effectively interact with all guests and team members in a polite and positive manner
- Knowledge and application of safety, sanitation and food handling procedures
Job Duties
- Ensure that all stations continually have the necessary supplies to prepare all food items
- Properly and efficiently prepare and present all food items including accommodating special guest requests
- Monitor quality, consistency and presentation of prepared food items
- Properly set up and maintain hot and cold line stations within company practices
- Demonstrate competency in basic and advanced food production methods
- Fulfill server and guest requests in a thorough and timely manner
- Adhere to safety, sanitation and food handling procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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