Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $27.00
Benefits
Flexible PTO
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Life insurance
Pet insurance
hotel discounts
Food and beverage discounts
learning and growth opportunities
Special events and celebrations
Job Description
Staypineapple is a distinguished brand of upscale, award-winning boutique hotels located in highly sought-after destinations across the United States. Renowned for redefining hospitality, Staypineapple focuses on crafting out-of-the-ordinary and memorable experiences for every guest. The company prides itself on a vibrant and dynamic culture that fosters creativity, inclusivity, and genuine care, making it a premier employer for those passionate about hospitality and making a positive difference in people’s lives. As Staypineapple rapidly expands its footprint, it continues to seek enthusiastic team members who thrive in fast-paced environments and are eager to contribute meaningfully to the guest experience. The company’s commitment... Show More
Job Requirements
- High school diploma or equivalent
- Food Handlers Permit required
- Minimum one-year experience required
- Knowledge of production and operations for prepping and cooking in a busy kitchen
- Proficient at fulfilling server and guest requests in a thorough and timely manner
- Ability to effectively interact with all guests and team members in a polite and positive manner
- Knowledge and application of safety, sanitation and food handling procedures
Job Qualifications
- High school diploma or equivalent
- Food Handlers Permit required
- Minimum one-year experience required
- Knowledge of production and operations for prepping and cooking in a busy kitchen
- Proficient at fulfilling server and guest requests in a thorough and timely manner
- Ability to effectively interact with all guests and team members in a polite and positive manner
- Knowledge and application of safety, sanitation and food handling procedures
Job Duties
- Ensure that all stations continually have the necessary supplies to prepare all food items
- Properly and efficiently prepare and present all food items including accommodating special guest requests
- Monitor quality, consistency and presentation of prepared food items
- Properly set up and maintain hot and cold line stations within company practices
- Demonstrate competency in basic and advanced food production methods
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter