LINE COOK (COOK 2) FULL TIME

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $28.16
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Paid holidays
Vacation leave
sick leave
medical health care
paid FamilyBonding Time
Adoption assistance
Discounted and complimentary rooms
free colleague meals
Free parking

Job Description

Hyatt Regency Mission Bay is a premier resort located in the heart of San Diego, California. Known for its stunning waterfront location and proximity to iconic attractions such as SeaWorld and Belmont Park, Hyatt Regency Mission Bay offers both guests and employees a vibrant and scenic environment. The property boasts resort-style amenities including pools, waterslides, and picturesque sunsets, making it an attractive destination for travelers seeking relaxation and fun. Hyatt, as a global hospitality leader, prides itself on delivering exceptional service by employing dedicated and talented individuals who are committed to providing memorable guest experiences. At Hyatt Regency Mission Bay,... Show More

Job Requirements

  • Authorization to work in the United States
  • Two years of previous line cook experience
  • Ability to work flexible shifts including weekends and holidays
  • Culinary degree or related hotel experience preferred
  • Physical ability to stand for extended periods
  • Good communication skills
  • Ability to perform basic and intermediate cooking skills

Job Qualifications

  • Refined verbal communication skills
  • Two years of previous line cook experience preferred
  • Culinary degree or related hotel experience preferred
  • Ability to perform all basic cooking skills
  • Able to work single station in the kitchen
  • Desire to satisfy the needs of others in a fast paced environment
  • Ability to stand for long periods of time

Job Duties

  • Perform all basic and intermediate cooking skills
  • Work single stations in the kitchen
  • Communicate effectively with team members
  • Maintain cleanliness and organization of the workstation
  • Ensure food quality and presentation meets Hyatt standards
  • Adapt to working flexible shifts including mornings, evenings, weekends, and holidays
  • Follow all health and safety regulations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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