Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Paid holidays
Vacation leave
sick leave
medical health care
Paid Family Bonding Time
Adoption assistance
Discounted and complimentary rooms
free colleague meals
free parking during shifts
Job Description
The Hyatt Regency Mission Bay is a renowned resort-style hotel located in the heart of San Diego’s picturesque Mission Bay. This exceptional property offers guests an immersive experience defined by breathtaking waterfront views, resort-quality amenities such as pools and waterslides, and proximity to iconic local attractions including SeaWorld and Belmont Park. Known for its commitment to outstanding service, the Hyatt Regency Mission Bay fosters an environment where guests enjoy the quintessential Southern California lifestyle combined with the highest standards of hospitality. As part of the distinguished Hyatt brand, this hotel prioritizes creating meaningful and memorable experiences not only for its... Show More
Job Requirements
- good communication skills
- minimum two years of previous line cook experience
- culinary degree or related hotel experience preferred
- ability to perform all basic cooking skills
- ability to work single stations in the kitchen
- true desire to satisfy the needs of others in a fast paced environment
- ability to stand for long periods
- full availability including mornings, evenings, weekends, and holidays
Job Qualifications
- culinary degree or related hotel experience preferred
- minimum two years of previous line cook experience
- strong knowledge of cooking ingredients and procedures
- good communication skills
- ability to work independently at a single kitchen station
- ability to work in a fast paced environment
- ability to stand for long periods
Job Duties
- perform all basic and intermediate cooking skills
- work single stations in the kitchen
- prepare and cook food according to recipes and standards
- maintain cleanliness and organization of the kitchen work area
- adhere to food safety and sanitation guidelines
- manage time effectively during busy service periods
- communicate clearly with kitchen staff and management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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