Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Paid holidays
Vacation leave
sick leave
medical health care
Paid Family Bonding Time
Adoption assistance
discounted and complimentary rooms at Hyatt locations
free colleague meals
free parking during shifts
Job Description
Hyatt Regency Mission Bay is a premier resort located in the heart of San Diego, California, offering guests an exceptional blend of luxury, scenic beauty, and vibrant coastal experiences. This resort-style property is uniquely positioned beside some of Southern California's most celebrated beaches and attractions, including SeaWorld and Belmont Park, making it a highly sought-after destination for travelers seeking both relaxation and entertainment. The resort features stunning waterfront views, multiple pools and waterslides, and breathtaking sunsets that define the Southern California coastal lifestyle. As part of the global Hyatt brand, Hyatt Regency Mission Bay upholds a tradition of excellence in... Show More
Job Requirements
- authorization to work in the United States
- at least two years of previous line cook experience
- ability to perform basic and intermediate cooking skills
- availability to work any shift including mornings, evenings, weekends, and holidays
- good communication skills
- culinary degree or related hotel experience preferred
Job Qualifications
- culinary degree or related hotel experience preferred
- minimum of two years line cook experience
- professional knowledge of cooking techniques and ingredients
- effective communication skills
- ability to work independently and as part of a team
- flexibility to work all shifts including weekends and holidays
Job Duties
- perform all basic and intermediate cooking skills
- demonstrate professional knowledge of cooking ingredients and procedures
- manage and operate single cooking stations in the kitchen
- communicate effectively with kitchen team members
- maintain cleanliness and organization of workstations
- adhere to all food safety and sanitation standards
- work various shifts including mornings, evenings, weekends, and holidays
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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