Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Paid holidays
Vacation leave
sick leave
medical health care
Paid Family Bonding Time
Adoption assistance
Discounted and complimentary rooms
free colleague meals
free parking during shifts
Job Description
Hyatt Regency Mission Bay is a premier resort-style hotel located in the heart of San Diego’s Mission Bay, renowned for its stunning waterfront views, pools, waterslides, and proximity to popular attractions such as SeaWorld and Belmont Park. This hospitality establishment provides both guests and employees with an exceptional experience, combining the beauty of Southern California with world-class service and amenities. Hyatt believes in fostering a culture where employees are valued, empowered, and given opportunities to grow in their careers. As a global hospitality leader, Hyatt is dedicated to creating an atmosphere where personnel can thrive in a supportive environment that... Show More
Job Requirements
- good communication skills
- at least two years of previous line cook experience
- culinary degree or related hotel experience preferred
- ability to perform all basic cooking skills
- able to work single station in the kitchen
- willingness to work any shift including mornings, evenings, weekends, and holidays
- authorized to work in the United States without sponsorship
- ability to stand for long periods
- desire to satisfy the needs of others in a fast-paced environment
Job Qualifications
- culinary degree or related hotel experience preferred
- at least two years of previous line cook experience preferred
- refined verbal communication skills
- ability to perform basic cooking skills proficiently
- ability to work independently at single kitchen stations
- ability to work in a fast-paced environment
- ability to stand for long periods
Job Duties
- perform all basic and intermediate cooking skills
- work single stations in the kitchen
- follow food safety and sanitation standards
- prepare ingredients and cook menu items according to recipes
- maintain cleanliness and organization of workstations
- collaborate effectively with kitchen team members
- ensure timely food preparation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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